Callie DinwiddieCallie Dinwiddie was born in a small coastal town in Southern Italy, surrounded by a culture that revered food as an integral part of life. From an early age, her passion for Mediterranean cuisine was ignited by the aromatic scents and flavors that eanated from her grandmother's kitchen.After pursuing her culinary education at the renowned Le Cordon Bleu in Paris, Callie embarked on a journey across the Mediterranean region, immersing herself in the diverse culinary traditions of Greece, Spain, Morocco, and Lebanon. This exploration deepened her understanding of the rich flavors and vibrant ingredients that define Mediterranean cooking.As a culinary expert, Callie shares her expertise through her cookbook. Through curated recipes, nutritional insights, and practical tips, she invites readers to embrace the Mediterranean lifestyle and savor the health benefits and deliciousness it offers.Callie's mission is to make Mediterranean cuisine accessible to all, empowering individuals to create wholesome and flavorful meals in their own homes. Read More Read Less