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Flat 10% Off Upto 10AED - Use Code FLAT10

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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
MATIÈRES GRASSE ET PROTÉIQUE DU LAIT (Transformation et qualité)
MATIÈRES GRASSE ET PROTÉIQUE DU LAIT (Transformation et qualité)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: KS Omniscriptum Publishing
No Review Yet
AED824
Binding:
Paperback
Release:
29 Aug 2024
Language:
French
International Edition
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2.
MILCHFETT- UND MILCHPROTEINSTOFFE (Verarbeitung und Qualität)
MILCHFETT- UND MILCHPROTEINSTOFFE (Verarbeitung und Qualität)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: KS Omniscriptum Publishing
No Review Yet
AED727
Binding:
Paperback
Release:
27 Sep 2024
Language:
German
Out of Stock
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3.
GORDURA E PROTEÍNA DO LEITE (Transformação e qualidade)
GORDURA E PROTEÍNA DO LEITE (Transformação e qualidade)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: KS Omniscriptum Publishing
No Review Yet
AED727
Binding:
Paperback
Release:
27 Sep 2024
Language:
Portuguese
Out of Stock
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4.
GRASSI E PROTEINE DEL LATTE (lavorazione e qualità)
GRASSI E PROTEINE DEL LATTE (lavorazione e qualità)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: KS Omniscriptum Publishing
No Review Yet
AED727
Binding:
Paperback
Release:
27 Sep 2024
Language:
Italian
Out of Stock
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5.
FAT AND PROTEIN CONTENT OF MILK (Processing and quality)
FAT AND PROTEIN CONTENT OF MILK (Processing and quality)
By: Djamila Baazize-Ammi, Nadia Hezil
Publisher: KS Omniscriptum Publishing
No Review Yet
AED727
Binding:
Paperback
Release:
27 Sep 2024
Language:
English
Out of Stock
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