Books written by Michael C. (Oregon State University) Qian
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Michael C. (Oregon State University) Qian

Michael C. (Oregon State University) Qian

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1.
Flavor and Health Benefits of Small Fruits
Flavor and Health Benefits of Small Fruits
By: Michael Qian, Michael C. Qian, Agnes Rimando, Agnes (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED268
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
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2.
Flavor Chemistry of Wine and Other Alcoholic Beverages
Flavor Chemistry of Wine and Other Alcoholic Beverages
By: Michael C. (Oregon State University) Qian, Thomas H. (Oregon State University) Shellhammer, Michael C Qian, Thomas H Shellhammer
Publisher: Oxford University Press, USA
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AED631
Binding:
Hardback
Release:
04 Feb 2014
Language:
English
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3.
Micro/Nano-Encapsulation of Active Food Ingredients
Micro/Nano-Encapsulation of Active Food Ingredients
By: Qingrong Huang, Peter Given, Michael Qian, Michael C. Qian, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED251
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
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