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2.
An Introduction to the Physical Chemistry of Food
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AED805
Binding:
Paperback
Release:
03 Sep 2016
Language:
English
International Edition
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3.
An Introduction to the Physical Chemistry of Food
Publisher: Springer
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AED819
Binding:
Hardback
Release:
30 Jun 2014
Language:
English
International Edition
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Free Shipping in UAE.
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