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1.
The Beginnings of Provencal Cuisine
The Beginnings of Provencal Cuisine
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED344
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Wild Asparagus, Wild Strawberries
Wild Asparagus, Wild Strawberries
By: Barbara Santich
Publisher: Wakefield Press
No Review Yet
AED108
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The Original Mediterranean Cuisine
The Original Mediterranean Cuisine
By: Barbara Santich
Publisher: Equinox Publishing (Indonesia)
No Review Yet
AED175
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Dining Alone
Dining Alone
By: Barbara Santich
Publisher: Wakefield Press
No Review Yet
AED64
Binding:
Paperback
Release:
30 Aug 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Eating in Eighteenth-Century Provence
Eating in Eighteenth-Century Provence
By: Barbara Santich, Peter Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED126
Binding:
Paperback
Release:
20 Mar 2025
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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