Aromi Tailandesi
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Aromi Tailandesi

Aromi Tailandesi


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About the Book

Dalle strade vivaci di Bangkok alle tranquille spiagge di Phuket, immergetevi nella cucina affascinante della Thailandia con il libro "Aromi Tailandesi: La Cucina delle Mille Spezie" scritto dall'autore Marco D'Amico.


Questo libro è un invito a un viaggio culinario attraverso le terre della Thailandia, dove gli aromi delle spezie fresche, l'erba di limone e il cocco si fondono in armonia per creare piatti straordinariamente gustosi. Le ricette presentate in queste pagine sono autentiche e trasportano i lettori direttamente nelle cucine delle famiglie thailandesi.


"Aromi Tailandesi: La Cucina delle Mille Spezie" offre una vasta gamma di ricette che spaziano dai piccanti curry alle leggere insalate di papaya, dai deliziosi piatti di pesce agli spiedini grigliati e molto altro ancora. Ogni piatto è una celebrazione dei sapori, delle spezie e delle erbe tipiche della Thailandia.


Gli appassionati di cucina e i cuochi dilettanti troveranno in questo libro un tesoro di ispirazione. Le ricette sono accompagnate da istruzioni dettagliate e consigli per selezionare gli ingredienti giusti, garantendo così il successo in cucina.


Esplorate la cucina thailandese come mai prima d'ora con "Aromi Tailandesi: La Cucina delle Mille Spezie". Portate a casa la magia delle spezie e dei sapori thailandesi e sorprendete amici e familiari con piatti autentici e deliziosi.


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Product Details
  • ISBN-13: 9781835599624
  • Publisher: Marco D
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: La Cucina delle Mille Spezie
  • Width: 152 mm
  • ISBN-10: 1835599621
  • Publisher Date: 10 Oct 2023
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Weight: 354 gr


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