Bionomie du puceron du pois Acyrthosiphon Pisum Harris sur les légumineuses d'altitude
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Bionomie du puceron du pois Acyrthosiphon Pisum Harris sur les légumineuses d'altitude

Bionomie du puceron du pois Acyrthosiphon Pisum Harris sur les légumineuses d'altitude


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About the Book

Bionomics of Pea Aphid, Acyrthosiphon pisum (Harris) on highland legume crops grown in Northwestern Ethiopia - L'étude a porté sur la préférence du puceron du pois et la détermination de sa performance, l'identification des stades de croissance sensibles de diverses variétés de légumineuses, les schémas de vol, le suivi sur le terrain et la dynamique saisonnière. Les résultats de l'étude ont révélé que toutes les espèces et variétés de cultures étaient colonisées par le puceron du pois. Cependant, des variations ont été observées dans le taux de croissance des pucerons, leur colonisation, leurs préférences et leurs performances. Les durées nécessaires aux pucerons du pois pour infester les variétés de féverole testées après exposition étaient de 4 à 6 jours dans les tests à choix multiples et de 5 à 11 jours dans les tests à double choix. Cependant, d'autres variétés sont infestées en moins d'un jour. La préférence et la performance des pucerons du pois dans les tests à double choix varient en fonction de la combinaison des choix alternatifs. L'infestation par le puceron du pois à la fin du stade de croissance de la culture (50 PS) a montré un nombre élevé d'aptères et d'alates par rapport à l'infestation aux premiers stades de croissance de la culture (6-LS). Le nombre de gousses totales et remplies et le poids de la biomasse des variétés de pois et de lentilles infestées à 50 PS étaient significativement plus élevés que les infestations aux stades antérieurs (50 FS et 6 - L


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Product Details
  • ISBN-13: 9786207763931
  • Publisher Date: 07 Jul 2024
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6207763939
  • Binding: BC
  • Language: fre
  • Returnable: N
  • Weight: 213 gr


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