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Cane Sugar: Production Management

Cane Sugar: Production Management


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About the Book

This book focuses on the numerous aspects of field and processing management of raw material to achieve productive and sustainable sugar production. Cane Sugar: Production Management cover major aspects of cane sugar production, encompassing Resource to Environment management and intended for reference by progressive commercial cane growers, and factory management. This book will serve as a vade mecum for Managers and Executives of the Indian Sugar Industry.

Table of Contents:
Status of sugar industry in india; Agri-Management techniques in sugarcane productivity; Management of Micro-nutrients in sugarcane production; Water requirement and irrigation management in sugarcane; Management of weeds in sugarcane; Management of sugarcane diseases and seed cane production; Management of insect-pests in sugarcane; Management of sugarcane under abiotic stress conditions; Varietal planning and harvesting schedule of sugarcane- Management strategies; Management of sugarcane during late-crushing period : over stand; Management of sugarcane ratoons; Agri-Management Practices to improve sucrose content in surgarcane; Quality based harvest managetment of surgarcane; cane supply management in India: An overview; Field management practices to improve sugar recovery; post-harvest losses in surgarcane and their management; Managemnet of sugar losses in Milling tandem : Mill sanitation; Cane quality and miling performance; Management of sugar industry by products; management of process chemicals in sugar industry; Management of technical efficiency in sugar industry: Indicators and norms; Management of Eco-Friendly envrionment around the sugar factories; Management information systems for efficient operation of sugar industry; List of books consulted; List of Sugarcane consultants; List of sugar industry plant machinery and chemicals;


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Product Details
  • ISBN-13: 9788185860558
  • ISBN-10: 8185860556


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