Kokboken För Isguld Desserter
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Kokboken För Isguld Desserter

Kokboken För Isguld Desserter


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About the Book

Välkommen till "KOKBOKEN FÖR ISGULD DESSERTER", ditt pass för att utforska den rika och lyxiga världen av frysta godsaker genom 100 överdådiga recept som kommer att blända dina smaklökar och glädja dina sinnen. Ice Gold representerar symbolen för frusen överseende, där varje tugga är en symfoni av smaker, texturer och sensationer som transporterar dig till ett rike av ren kulinarisk lycka. I den här kokboken bjuder vi in dig att ge dig ut på en resa genom det frusna dessertlandskapet, där kreativiteten inte vet några gränser och dekadensen råder.


I den här kokboken kommer du att upptäcka en skattkammare av frysta dessertrecept som visar upp Ice Golds gränslösa möjligheter. Från klassiska favoriter som krämig gelato och uppfriskande sorbet till innovativa kreationer som extravaganta glasskakor och elegant semifreddo, varje recept är ett bevis på konstnärskapet och uppfinningsrikedomen hos frysta desserttillverkare runt om i världen. Oavsett om du är en erfaren finsmakare eller nybörjare finns det något för alla att njuta av i denna samling. Det som utmärker "KOKBOKEN FÖR ISGULD DESSERTER" är dess betoning på extravagans och lyx. Varje recept är utformat för att framkalla en känsla av överflöd och överseende, med hjälp av förstklassiga ingredienser, intrikata tekniker och utsökt presentation för att skapa frysta mästerverk som är lika vackra som de är läckra. Oavsett om du är värd för en överdådig middagsfest, firar ett speciellt tillfälle eller bara unnar dig en stund av kulinarisk överseende, kommer dessa recept garanterat att lämna ett bestående intryck. Genom hela den här kokboken hittar du praktiska tips för att bemästra konsten att göra frysta desserter, såväl som fantastisk fotografering för att inspirera dina kulinariska skapelser. Oavsett om du vispar en snabb sorbet för en varm sommardag eller jobbar över en utstuderad glasskaka för en festlig sammankomst, erbjuder "KOKBOKEN FÖR ISGULD DESSERTER" en mängd recept, tekniker och inspiration som hjälper dig att skapa frusna läckerheter som verkligen är värda beundran.


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Product Details
  • ISBN-13: 9781836875161
  • Publisher: Gosta Hassan
  • Binding: Paperback
  • Language: Swedish
  • Returnable: N
  • Weight: 354 gr
  • ISBN-10: 1836875169
  • Publisher Date: 02 Oct 2024
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Width: 152 mm


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