Les Ressources Commerciales Des Champignons Marins - Bookswagon
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Les Ressources Commerciales Des Champignons Marins

Les Ressources Commerciales Des Champignons Marins


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About the Book

Les océans recèlent d'immenses trésors, ouvrant ainsi de nombreux domaines de travail multidisciplinaire. Les communautés de microbes marins peuvent évoluer rapidement en réponse aux changements environnementaux et pourraient être utilisées comme indicateurs des changements océaniques. Les champignons marins se sont révélés être une riche source de nouveaux produits naturels biologiques. En raison de leurs propriétés caractéristiques en ce qui concerne la température, les nutriments, la compétition et la salinité, ils ont développé des voies métaboliques secondaires spécifiques par rapport aux voies terrestres. Les champignons filamenteux marins se sont avérés posséder un potentiel énorme en tant que source de nouveaux médicaments, même à de faibles concentrations de leurs métabolites secondaires, comme le prouvent également certaines études récentes. Les champignons marins sont considérés comme des sources potentielles de nouveaux métabolites secondaires biologiquement actifs qui jouent un rôle dans toute une série de processus cellulaires tels que la transcription, le développement et la communication intercellulaire. Le travail comprend les résultats de l'isolement et de la caractérisation des champignons marins pour la production de ressources commercialement importantes. Pour ce faire, des échantillons marins ont été prélevés sur la côte de Veli (Thiruvananthapuram).


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Product Details
  • ISBN-13: 9786203159004
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 620315900X
  • Publisher Date: 25 Dec 2020
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 154 gr


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