Start & Run a Home-Based Food Business by Mimi Shotland Fix
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Start & Run a Home-Based Food Business

Start & Run a Home-Based Food Business


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About the Book

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include: Developing, pricing, and packaging your product; Advertising, marketing, and finding customers; Setting up simple bookkeeping, scheduling, and inventory systems; Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms; Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen!
About the Author: Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.


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Product Details
  • ISBN-13: 9781770401747
  • Publisher: Self-Counsel Press
  • Publisher Imprint: Self-Counsel Press
  • Depth: 13
  • Height: 248 mm
  • No of Pages: 156
  • Series Title: Start & Run ...
  • Sub Title: Turn Your Kitchen into a Business
  • Width: 210 mm
  • ISBN-10: 1770401741
  • Publisher Date: 07 Jul 2013
  • Binding: Paperback
  • Edition: 2
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 426 gr


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