Super Natural Simple Book by Heidi Swanson - Bookswagon
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Super Natural Simple

Super Natural Simple


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About the Book

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN - "There are many reasons to love Heidi Swanson's Super Natural Simple. It's great food with the best ingredients presented with a modern twist."--Steve Sando, founder of Rancho Gordo

When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes--with minimal ingredients, timesaving tips, and creative flavor combinations--to make healthy home cooking completely doable.

If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi's power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you're in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.

Featuring gorgeous photographs that give you a peek into Heidi's sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.
About the Author: Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography, and the San Francisco Chronicle, and on Food52. She lives in Los Angeles.


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Product Details
  • ISBN-13: 9781984856883
  • Publisher: Potter/Ten Speed/Harmony/Rodale
  • Publisher Imprint: Ten Speed Press
  • Height: 249 mm
  • No of Pages: 288
  • Spine Width: 25 mm
  • Weight: 1001 gr
  • ISBN-10: 198485688X
  • Publisher Date: 23 Mar 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]
  • Width: 178 mm


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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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