Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda
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Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda

Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda


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About the Book

Süßigkeiten sind die Essenz der Welt, und Indiens ethnische Süßigkeiten auf Milchbasis, Desserts und Puddings könnten der Geschmack des neuen Jahrtausends sein. Darüber hinaus ist Indien als weltweit größter Produzent und Abnehmer von Milcherzeugnissen einer der profitabelsten Märkte für Milch und Erzeugnisse auf Milchbasis. Etwa 90 % der im Land konsumierten Milcherzeugnisse stammen aus traditionellen indischen Molkereiprodukten. Mathura Peda ist ein traditionelles indisches Molkereiprodukt, das besonders in der Region Mathura im Bundesstaat Uttar Pradesh beliebt ist. Aufgrund seines unverwechselbaren Geschmacks und seiner körnigen Konsistenz wird es auch in anderen Teilen des Landes und international immer beliebter. Das vorliegende Buch beschreibt die Technologie zu seiner Herstellung.


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Product Details
  • ISBN-13: 9786206604761
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 227 gr
  • ISBN-10: 6206604764
  • Publisher Date: 26 Oct 2023
  • Height: 229 mm
  • No of Pages: 112
  • Spine Width: 7 mm
  • Width: 152 mm


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Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda
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Technologie zur Herstellung der traditionellen indischen Süßspeise Mathura Peda
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