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1.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (10)
AED558
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Garde Manger
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.8 (8)
AED274
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Frozen Desserts
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.6 (8)
AED186
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Professional Bread Baking
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
AED239
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Baking and Pastry
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
4.8 (8)
AED285
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
Available
Ships within 12-14 Days Explain..
6.
The Elements of Dessert
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (7)
AED193
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
Available
Ships within 12-14 Days Explain..
7.
Chocolates and Confections
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (7)
AED197
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
8.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
AED323
Binding:
Hardback
Release:
30 Apr 2024
Available
Ships within 12-14 Days Explain..
9.
Food in Memory and Imagination
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
AED173
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Techniques of Healthy Cooking
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
AED266
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Baking for Special Diets
Baking for Special Diets
By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge
Publisher: Wiley
No Review Yet
AED304
Binding:
Hardback
Release:
29 Feb 2016
Language:
English
International Edition
Ships within 24-26 Days Explain..
12.
In the Hands of a Chef
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
AED91
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
Available
Ships within 12-14 Days Explain..
13.
The Professional Chef, Study Guide
The Professional Chef, Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
AED150
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Creating Your Culinary Career
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
AED112
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Catering
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
AED166
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Remarkable Service
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
AED126
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
AED139
Binding:
Paperback
Release:
13 Apr 2015
Language:
English
Available
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
In the Hands of a Baker
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
AED112
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Garde Manger
Garde Manger
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
AED144
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
Available
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Understanding Baking
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola
Publisher: Wiley
4.3 (6)
AED93
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
Available
Ships within 12-14 Days Explain..
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