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Catering

By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel

Publisher: Wiley

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AED383

Binding:	Hardback
Release:	16 Mar 2015
Language:	English

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Understanding Baking

By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola

Publisher: Wiley

4.3

(6)

AED224

Binding:	Paperback
Release:	23 Sep 2002
Language:	English

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In the Hands of a Chef

By: The Culinary Institute of America (CIA), Cia

Publisher: Wiley

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AED210

Binding:	Paperback
Release:	01 Dec 2007
Language:	English

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Creating Your Culinary Career

By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes

Publisher: Wiley

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AED259

Binding:	Paperback
Release:	24 Jun 2013
Language:	English

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In the Hands of a Baker

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

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AED257

Binding:	Paperback
Release:	10 Sep 2013
Language:	English

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Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

AED292

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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Baking for Special Diets

By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge

Publisher: Wiley

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AED730

Binding:	Hardback
Release:	29 Feb 2016
Language:	English

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Modern Cafe

By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)

Publisher: John Wiley & Sons Inc

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AED523

Binding:	HARDCOVER
Release:	30 Dec 2009
Language:	English

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Professional Chef's Knife Kit

By: The Culinary Institute of America (CIA)

Publisher: John Wiley and Sons Ltd

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AED268

Binding:

Paperback

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10.

Meat

By: The Culinary Institute of America (CIA), Thomas Schneller, Thomas (Culinary Institute of America) Schneller, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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AED803

Binding:	Hardback
Release:	03 Feb 2009
Language:	English

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11.

Introduction to Culinary Arts

By: The Culinary Institute of America (CIA), Jerry Gleason, The Culinary Institute of America, . The Culinary Institute of America

Publisher: Pearson

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AED891

Binding:	Hardback
Release:	21 Jan 2014
Language:	English

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12.

Kitchen Pro Series

By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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AED803

Binding:	Hardback
Release:	01 Mar 2009
Language:	English

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13.

Techniques of Healthy Cooking

By: Culinary Institute of America (COR)

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AED551

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14.

Modern Batch Cookery

By: The Culinary Institute of America (CIA), Cia

Publisher: Wiley

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AED551

Binding:	Hardback
Release:	08 Feb 2011
Language:	English

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15.

Street Foods

By: The Culinary Institute of America (CIA), Francesco Tonelli, Hinnerk Von Bargen, H von Bargen

Publisher: Wiley

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AED593

Binding:	Hardback
Release:	16 Mar 2015
Language:	English

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16.

Modern Buffet Presentation

By: The Culinary Institute of America (CIA), Francesco Tonelli, Carol Murphy Clyne, Vincent Clyne, V Clyne

Publisher: Wiley

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AED593

Binding:	Hardback
Release:	12 May 2014
Language:	English

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17.

Low and Slow

By: The Culinary Institute of America (CIA), Robert Briggs

Publisher: Houghton Mifflin

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AED170

Binding:	Hardback
Release:	01 Apr 2014
Language:	English

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18.

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

By: John Fischer, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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AED803

Binding:	Hardback
Release:	01 Feb 2010
Language:	English

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19.

Student Lab Resources & Study Guide for Introduction to Culinary Arts

By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America

Publisher: Pearson Education (US)

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AED383

Binding:	PAPERBACK
Release:	21 Aug 2014
Language:	English

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20.

The Kitchen Pro Series

By: Thomas Schneller, Thomas (Culinary Institute of America) Schneller

Publisher: Cengage Learning

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AED590

Binding:	Hardback
Release:	01 Sep 2009
Language:	English

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