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Catering

By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel

Publisher: Wiley

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AED169

Binding:	Hardback
Release:	16 Mar 2015
Language:	English

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Understanding Baking

By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola

Publisher: Wiley

4.3

(6)

AED95

Binding:	Paperback
Release:	23 Sep 2002
Language:	English

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Professional Bread Baking

By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker

Publisher: Wiley

4.5

(8)

AED243

Binding:	Hardback
Release:	07 Mar 2016
Language:	English

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Food in Memory and Imagination

By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest

Publisher: Bloomsbury Academic

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AED170

Binding:	Paperback
Release:	22 Feb 2024
Language:	English

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Techniques of Healthy Cooking

By: The Culinary Institute of America (CIA), . Culinary Instit

Publisher: Wiley

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AED271

Binding:	Hardback
Release:	04 Feb 2013
Language:	English

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Remarkable Service

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

4.1

(7)

AED128

Binding:	Paperback
Release:	10 Feb 2014
Language:	English

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Creating Your Culinary Career

By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes

Publisher: Wiley

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AED114

Binding:	Paperback
Release:	24 Jun 2013
Language:	English

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In the Hands of a Baker

By: The Culinary Institute of America (CIA), . CIA

Publisher: Wiley

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AED114

Binding:	Paperback
Release:	10 Sep 2013
Language:	English

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In the Hands of a Chef

By: The Culinary Institute of America (CIA), Cia

Publisher: Wiley

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AED93

Binding:	Paperback
Release:	01 Dec 2007
Language:	English

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10.

Baking for Special Diets

By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge

Publisher: Wiley

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AED310

Binding:	Hardback
Release:	29 Feb 2016
Language:	English

International Edition

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11.

Meat

By: The Culinary Institute of America (CIA), Thomas Schneller, Thomas (Culinary Institute of America) Schneller, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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AED344

Binding:	Hardback
Release:	03 Feb 2009
Language:	English

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12.

Introduction to Culinary Arts

By: The Culinary Institute of America (CIA), Jerry Gleason, The Culinary Institute of America, . The Culinary Institute of America

Publisher: Pearson

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AED382

Binding:	Hardback
Release:	21 Jan 2014
Language:	English

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13.

Kitchen Pro Series

By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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AED344

Binding:	Hardback
Release:	01 Mar 2009
Language:	English

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14.

Modern Cafe

By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)

Publisher: John Wiley & Sons Inc

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AED224

Binding:	HARDCOVER
Release:	30 Dec 2009
Language:	English

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15.

Professional Chef's Knife Kit

By: The Culinary Institute of America (CIA)

Publisher: John Wiley and Sons Ltd

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AED115

Binding:

Paperback

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16.

Modern Batch Cookery

By: The Culinary Institute of America (CIA), Cia

Publisher: Wiley

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AED236

Binding:	Hardback
Release:	08 Feb 2011
Language:	English

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17.

Street Foods

By: The Culinary Institute of America (CIA), Francesco Tonelli, Hinnerk Von Bargen, H von Bargen

Publisher: Wiley

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AED254

Binding:	Hardback
Release:	16 Mar 2015
Language:	English

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18.

Modern Buffet Presentation

By: The Culinary Institute of America (CIA), Francesco Tonelli, Carol Murphy Clyne, Vincent Clyne, V Clyne

Publisher: Wiley

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AED254

Binding:	Hardback
Release:	12 May 2014
Language:	English

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19.

Low and Slow

By: The Culinary Institute of America (CIA), Robert Briggs

Publisher: Houghton Mifflin

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AED73

Binding:	Hardback
Release:	01 Apr 2014
Language:	English

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20.

Techniques of Healthy Cooking

By: Culinary Institute of America (COR)

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AED236

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