a el sheikha author - Books - 24x7 online bookstore Bookswagon.ae
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
7 results found
List viewGrid view
Sort By:
1.
Bread and Its Fortification
Bread and Its Fortification
By: Cristina M. Rosell, Aly F. El Sheikha, Joanna Bajerska
Publisher: Taylor & Francis Ltd
No Review Yet
AED270
Binding:
Paperback
Release:
30 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Bread and Its Fortification
Bread and Its Fortification
By: Cristina M. Rosell, Aly F. El Sheikha, Joanna Bajerska
Publisher: Taylor & Francis Inc
No Review Yet
AED1,000
Binding:
Hardback
Release:
22 Sep 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Détermination de L Origine Géographique Des Fruits
Détermination de L Origine Géographique Des Fruits
By: El Sheikha-A
Publisher: Omniscriptum
No Review Yet
AED324
Binding:
Paperback
Release:
28 Feb 2018
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
4.
Biochemical and Microbiological Evaluation of Packed Fruit Products
Biochemical and Microbiological Evaluation of Packed Fruit Products
By: El Sheikha Aly
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED262
Binding:
Paperback
Release:
02 Nov 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Molecular Techniques in Food Biology – Safety, Biotechnology, Authenticity & Traceability
Molecular Techniques in Food Biology – Safety, Biotechnology, Authenticity & Traceability
By: AF El Sheikha
Publisher: John Wiley and Sons Ltd
No Review Yet
AED834
Binding:
Other digital
Release:
20 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Bread and Its Fortification
Bread and Its Fortification
By: Cristina M. Rosell, Aly F. El Sheikha, Joanna Bajerska
Publisher: Taylor & Francis Ltd
No Review Yet
AED242
Binding:
Digital (delivered electronically)
Release:
22 Sep 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Molecular Techniques in Food Biology
Molecular Techniques in Food Biology
By: Robert E. Levin, Jianping Xu, Aly Farag El Sheikha
Publisher: John Wiley & Sons Inc
No Review Yet
AED57
Binding:
Hardback
Release:
11 Apr 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found