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1.
Physicochemical and Enzymatic Modification of Gums
Physicochemical and Enzymatic Modification of Gums
By: Amin Mousavi Khaneghah, Fatemeh Ghiasi, Hadi Hashemi Gahruie, Mohammad Hadi Eskandari
Publisher: Springer Nature Switzerland AG
No Review Yet
AED841
Binding:
Paperback
Release:
09 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Physicochemical and Enzymatic Modification of Gums
Physicochemical and Enzymatic Modification of Gums
By: Amin Mousavi Khaneghah, Fatemeh Ghiasi, Hadi Hashemi Gahruie, Mohammad Hadi Eskandari
Publisher: Springer Nature Switzerland AG
No Review Yet
AED846
Binding:
Hardback
Release:
09 Feb 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Essential Oils in Food Processing – Chemistry, Safety and Applications
Essential Oils in Food Processing – Chemistry, Safety and Applications
By: A Khaneghah
Publisher: John Wiley and Sons Ltd
No Review Yet
AED35
Binding:
Other digital
Release:
13 Oct 2017
Language:
English
Out of Stock
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4.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana, Seyed Mohammed Bagher Hashemi
Publisher: John Wiley and Sons Ltd
No Review Yet
AED623
Binding:
Hardback
Release:
15 Dec 2017
Language:
English
Out of Stock
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