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1.
Use of Hydrocolloids to Control Food Appearance, F lavor, Texture, and Nutrition
Use of Hydrocolloids to Control Food Appearance, F lavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
AED726
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
More Cooking Innovations
More Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
AED874
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Hydrocolloid Applications
Hydrocolloid Applications
By: Nussinovitch
Publisher: Springer
No Review Yet
AED678
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Hydrocolloid Applications
Hydrocolloid Applications
By: Nussinovitch
Publisher: Springer
No Review Yet
AED678
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Adhesion in Foods
Adhesion in Foods
By: Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
AED598
Binding:
Hardback
Release:
17 Jan 2017
Language:
English
International Edition
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6.
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
AED575
Binding:
Hardback
Release:
16 May 2003
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer
No Review Yet
AED929
Binding:
Hardback
Release:
29 Sep 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED921
Binding:
Paperback
Release:
20 Nov 2014
Language:
English
International Edition
Ships within 24-26 Days Explain..
9.
Plant Gum Exudates of the World
Plant Gum Exudates of the World
By: Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
Publisher: CRC Press
No Review Yet
AED577
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Out of Stock
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10.
Cooking Innovations
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
AED272
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
Out of Stock
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