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Sheila Shahidi

Sheila Shahidi

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1.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED2,963
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Dietary Supplements with Antioxidant Activity
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
AED1,307
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
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3.
Risk Parity
Risk Parity
By: Alex Shahidi, A Shahidi
Publisher: Wiley
No Review Yet
AED175
Binding:
Hardback
Release:
26 Oct 2021
Language:
English
Available
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4.
Flavor and Lipid Chemistry of Seafoods
Flavor and Lipid Chemistry of Seafoods
By: F. Shahidi, F Shahidi, K. Caldwallader, K Caldwallader
Publisher: American Chemical Society
No Review Yet
AED866
Binding:
Hardback
Release:
01 Jul 1997
Language:
English
Available
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5.
Nutraceutical and Specialty Lipids and Their Co-Products
Nutraceutical and Specialty Lipids and Their Co-Products
By: Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,794
Binding:
Hardback
Release:
14 Mar 2006
Language:
English
Available
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6.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED1,885
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
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7.
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
AED1,192
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
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8.
Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
AED1,762
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
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9.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,482
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
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10.
Anti-Angiogenic Functional and Medicinal Foods
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi, Jack N Losso, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,104
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
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11.
Tree Nuts
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED1,470
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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12.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
AED966
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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13.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,405
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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14.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,297
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
In Stock
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15.
Phytochemicals and Phytopharmaceuticals
Phytochemicals and Phytopharmaceuticals
By: Ho, Chi-Tang, Shahidi, Fereidoon
Publisher: Amer Oil Chemists Society
No Review Yet
AED600
Binding:
Hardcover
Release:
01 Dec 1999
Language:
English
Available
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16.
Dietary Supplements
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
AED418
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
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17.
Tea and Tea Products
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,454
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
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18.
Food Lipids
Food Lipids
By: Hugo Weenen, Hugo Weenan, Fereidoon Shahidi, Hugo (Wageningen Centre for Food Sciences) Weenan, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED842
Binding:
Hardback
Release:
26 Jan 2006
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Terry Braggins, Fereidoon Shahidi, Arthur M Spanier
Publisher: Springer
No Review Yet
AED1,409
Binding:
Hardback
Release:
31 Dec 2003
Language:
English
Available
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20.
Cereals and Pulses
Cereals and Pulses
By: Liangli L. Yu, Rong Tsao, Fereidoon Shahidi, Liangli L Yu, LL Yu
Publisher: Wiley-Blackwell
No Review Yet
AED1,965
Binding:
Hardback
Release:
01 May 2012
Language:
English
Available
Ships within 10-12 Days Explain..
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