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1.
Experiments on the Spoilage of Tomato Ketchup
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870-1946 Bitting
Publisher: Palala Press
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AED303
Binding:
Hardback
Release:
05 Dec 2015
Language:
English
International Edition
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Free Shipping in UAE.
2.
The Canning of Peas, Based on Factory Inspection and Experimental Data
The Canning of Peas, Based on Factory Inspection and Experimental Data
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
AED275
Binding:
Hardback
Release:
01 Sep 2015
Language:
English
International Edition
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Free Shipping in UAE.
3.
Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
AED303
Binding:
Hardback
Release:
11 May 2016
Language:
English
International Edition
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4.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
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AED184
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
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5.
The Canning of Foods
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED184
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
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Free Shipping in UAE.
6.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics Trade Press
No Review Yet
AED205
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
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7.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics
No Review Yet
AED205
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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8.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED145
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
AED119
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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10.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
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AED156
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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11.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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12.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED131
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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13.
The Canning of Foods
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED145
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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17.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED147
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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18.
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED149
Binding:
Paperback
Release:
12 Aug 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Andesite Press
No Review Yet
AED114
Binding:
Paperback
Release:
25 Aug 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Canning and How to Use Canned Foods
Canning and How to Use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Sagwan Press
No Review Yet
AED198
Binding:
Hardback
Release:
25 Aug 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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