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A. K. Kannan

A. K. Kannan

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1.
Engineering Principles for Food Processing Technology and Product Realization
International Edition
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Quantitative Methods and Analytical Techniques in Food Microbiology
International Edition
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5.
Food Product Optimization for Quality and Safety Control
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Food Product Optimization for Quality and Safety Control
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Sustainable Engineering and Agro-Food Processing
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12.
Tamil Ilakkiyam Ilakkanam / ????? - ????????? ???????? UGC - NET - SLET - IAS -IPS - TNPSC GROUP - 1 ??????????? ???? [Paperback] Dr. A. Aravindan; Dr. K. Kannan and Dr. R. Ansari
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