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A. O. Duncan

A. O. Duncan

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1.
Chemistry of Food, Food Supplements, and Food Contact Materials
Chemistry of Food, Food Supplements, and Food Contact Materials
By: Mark a. Benvenuto, Elizabeth S. Roberts-Kirchhoff, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan
Publisher: American Chemical Society
No Review Yet
AED634
Binding:
Hardback
Release:
11 Feb 2016
Language:
English
Available
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2.
Swine Production in the South
Swine Production in the South
By: Bryon L. Southwell, John T. Wheeler, A. O. Duncan, Bryon L Southwell, John T Wheeler
Publisher: Literary Licensing, LLC
No Review Yet
AED167
Binding:
Paperback
Release:
27 Oct 2013
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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