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1.
Instrumental Methods of Food Analysis
By:
A.J. MacLeod
Publisher:
HarperCollins Distribution Services
No Review Yet
AED79
Binding:
Hardback
Release:
/08/1973
Out of Stock
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2.
Food Flavours
By:
A.J. MacLeod
,
I. Morton
Publisher:
Elsevier Science & Technology
No Review Yet
AED543
Binding:
Hardback
Release:
/03/1982
Language:
English
Out of Stock
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3.
The Food Flavours
By:
A.J. MacLeod
,
I. Morton
Publisher:
Elsevier Science & Technology
No Review Yet
AED568
Binding:
Hardback
Release:
01 Dec 1986
Out of Stock
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4.
Bioprocesses Including Animal Cell Culture
By:
A. Valeri
,
A.J. MacLeod
,
C. Harbour
,
E. Uhlmann
,
H. Schwab
Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED459
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
Out of Stock
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5.
Bioprocesses Including Animal Cell Culture
By:
A. Valeri
,
A.J. MacLeod
,
C. Harbour
,
E. Uhlmann
,
H. Schwab
Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED510
Binding:
Hardback
Release:
30 Jun 1988
Language:
English
Out of Stock
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