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1.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Creative Media Partners, LLC
No Review Yet
AED149
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Creative Media Partners, LLC
No Review Yet
AED113
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED76
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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4.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED78
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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5.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED60
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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