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Agnes M. (Research Chemist, U.S. Department of Agriculture) Rimando

Agnes M. (Research Chemist, U.S. Department of Agriculture) Rimando

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1.
Polyketides
Polyketides
By: Agnes M Rimando, Agnes M. (Research Chemist, U.S. Department of Agriculture) Rimando, Scott R. (Research Molecular Biologist, U.S. Department of Agriculture) Baerson, Scott R Baerson, Agnes M. (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando
Publisher: American Chemical Society
No Review Yet
AED299
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Chemistry Without Borders
Chemistry Without Borders
By: Agnes M Rimando, H N Cheng, Agnes M. (Research Chemist, Natural Products Utilization Research, U.S. Department of Agriculture) Rimando, Bradley D. (Chief International Officer, American Chemistry Society) Miller, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt
Publisher: American Chemical Society
No Review Yet
AED754
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The Chemistry of Korean Foods and Beverages
The Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
No Review Yet
AED531
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
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