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1.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
AED1,598
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
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2.
Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cow
Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cow
By: Alderman G., Agricultural and Food Research Council, Geoff (EDT) Alderman, Geoffrey Alderman
Publisher: Cab Intl
No Review Yet
AED299
Binding:
PAPERBACK
Release:
10 Jul 1998
Language:
English
Available
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