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Akira Saito

Akira Saito

6 results found
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1.
Solid State NMR Spectroscopy for Biopolymers
Solid State NMR Spectroscopy for Biopolymers
By: Hazime Saito, Isao Ando, Akira Naito, Hazime Saitô
Publisher: Springer
No Review Yet
AED566
Binding:
Paperback
Release:
25 Nov 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Mukoita I, Cutting Techniques: Fish
Mukoita I, Cutting Techniques: Fish
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata, Isao Kumakura Toru Fushiki and Others
Publisher: Shuhari
No Review Yet
AED239
Binding:
Hardcover
Release:
06 Jun 2017
Language:
English
Out of Stock
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3.
Edomae Sushi
Edomae Sushi
By: Akira Saito, Akira (PHT) Saito, Kikuo Shimizu
Publisher: Kodansha America, Inc
No Review Yet
AED123
Binding:
Hardback
Release:
01 Jun 2011
Language:
English
Out of Stock
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4.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
By: Au, Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
Out of Stock
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5.
Umami: The Fifth Taste
Umami: The Fifth Taste
By: Akira Saito, Michael Anthony, Heston Blumenthal, Alexandre Bourdas
Publisher: Japan Publications Trading Co
No Review Yet
AED111
Binding:
Hardcover
Release:
02 Sep 2014
Language:
English
Out of Stock
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6.
Mukoita II, Cutting Techniques
Mukoita II, Cutting Techniques
By: Au, Shuichi Yamagata, Akira Saito, Yoshihiro Murata, Akira Saito and Shuichi Yamagata
Publisher: Shuhari Initiative
No Review Yet
AED236
Binding:
Hardback
Release:
30 Oct 2018
Language:
English
Out of Stock
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