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Alejandro G Marangoni

Alejandro G Marangoni

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1.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni
Publisher: Taylor & Francis Ltd
No Review Yet
AED251
Binding:
Paperback
Release:
02 Oct 2023
International Edition
Ships within 18-20 Days Explain..
2.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: RSC Publishing
No Review Yet
AED622
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
By: Alejandro G Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni
Publisher: Academic Press and Aocs Press
No Review Yet
AED435
Binding:
Paperback
Release:
14 Jun 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni , Alejandro G Marangoni
Publisher: Springer
No Review Yet
AED243
Binding:
Paperback
Release:
13 Jul 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Edible Oleogels
Edible Oleogels
By: Nissim Garti, Alejandro G Marangoni, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni, N Garti
Publisher: Academic Press and Aocs Press
No Review Yet
AED700
Binding:
Paperback
Release:
13 Jun 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Physical Properties of Lipids
Physical Properties of Lipids
By: Alejandro G Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni, Suresh S. (University of Alberta, Edmonton, Canada) Narine, Suresh S Narine
Publisher: CRC Press
No Review Yet
AED637
Binding:
Hardback
Release:
04 Mar 2002
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Enzyme Kinetics
Enzyme Kinetics
By: Alejandro G. Marangoni , Alejandro G Marangoni, AG Marangoni, Alejandro G. (Department of Food Science, University of Guelph, Canada) Marangoni
Publisher: Wiley-Interscience
No Review Yet
AED716
Binding:
Hardback
Release:
15 Nov 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni , Alejandro G Marangoni
Publisher: Springer
No Review Yet
AED250
Binding:
Hardback
Release:
02 Mar 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
9.
Edible Oleogels
Edible Oleogels
By: Nissim Garti, Alejandro G Marangoni, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni, N Garti
Publisher: Academic Press and Aocs Press
No Review Yet
AED536
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Edible Nanostructures
Edible Nanostructures
By: David Pink, Alejandro G. Marangoni , Alejandro G Marangoni, David (St Francis Xavier University, Canada) Pink, Alejandro G (University of Guelph, Canada) Marangoni
Publisher: Royal Society of Chemistry
No Review Yet
AED201
Binding:
Hardback
Release:
23 Oct 2014
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. Marangoni , Alejandro G Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni, Leendert H Wesdorp
Publisher: CRC Press
No Review Yet
AED591
Binding:
Hardback
Release:
25 Sep 2012
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
By: Shai Barbut, Alejandro G Marangoni, Alexander K Zetzl
Publisher: KS Omniscriptum Publishing
No Review Yet
AED232
Binding:
Paperback
Release:
11 Mar 2014
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Physico-chemical properties of non and interesterified oil/fat mixture
Physico-chemical properties of non and interesterified oil/fat mixture
By: Latifeh Ahmadi, Alejandro G Marangoni
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED231
Binding:
Paperback
Release:
20 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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