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Alejandro G Marangoni
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1.
Structure and Properties of Fat Crystal Networks
By:
Alejandro G. Marangoni
,
Leendert H. Wesdorp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED274
Binding:
Paperback
Release:
02 Oct 2023
Language:
English
International Edition
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18-20 Days
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2.
Edible Nanostructures
By:
Alejandro G Marangoni
,
David Pink
Publisher:
Royal Society of Chemistry
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AED420
Binding:
Hardback
Release:
23 Oct 2014
Language:
English
International Edition
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18-20 Days
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3.
Kinetic Analysis of Food Systems
By:
Alejandro G. Marangoni
Publisher:
Springer International Publishing AG
No Review Yet
AED255
Binding:
Hardback
Release:
02 Mar 2017
Language:
English
International Edition
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14-16 Days
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4.
Structure and Properties of Fat Crystal Networks
By:
Alejandro G. Marangoni
,
Leendert H. Wesdorp
Publisher:
Taylor & Francis Inc
No Review Yet
AED974
Binding:
Hardback
Release:
25 Sep 2012
Language:
English
International Edition
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18-20 Days
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5.
Kinetic Analysis of Food Systems
By:
Alejandro G. Marangoni
Publisher:
Springer International Publishing AG
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AED249
Binding:
Paperback
Release:
13 Jul 2018
Language:
English
International Edition
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12-14 Days
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6.
Enzyme Kinetics
By:
Alejandro G. Marangoni
Publisher:
John Wiley & Sons Inc
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AED731
Binding:
Hardback
Release:
29 Nov 2002
Language:
English
International Edition
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7.
Edible Nanostructures
By:
Alejandro G Marangoni
,
David Pink
Publisher:
Royal Society of Chemistry
No Review Yet
AED660
Binding:
Digital download
Release:
17 Jan 2023
Language:
English
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8.
Physico-chemical properties of non and interesterified oil/fat mixture
By:
Alejandro G Marangoni
,
Latifeh Ahmadi
Publisher:
Lap Lambert Academic Publishing
No Review Yet
AED128
Binding:
Paperback
Release:
20 Jun 2010
Language:
English
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9.
Edible Nanostructures
By:
Alejandro G Marangoni
,
David Pink
Publisher:
Royal Society of Chemistry
No Review Yet
AED434
Binding:
Digital download
Release:
20 Oct 2015
Language:
English
Out of Stock
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10.
Structure and Properties of Fat Crystal Networks
By:
Alejandro G. Marangoni
,
Leendert H. Wesdorp
Publisher:
Taylor & Francis Ltd
No Review Yet
AED251
Binding:
Digital (delivered electronically)
Release:
25 Sep 2012
Language:
English
Out of Stock
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11.
Soft Materials
By:
Alejandro G. Marangoni
,
John R. Dutcher
Publisher:
Taylor & Francis Inc
No Review Yet
AED818
Binding:
Digital (delivered electronically)
Release:
01 Oct 2004
Language:
English
Out of Stock
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12.
Fat Crystal Networks
By:
Alejandro G. Marangoni
Publisher:
Taylor & Francis Inc
No Review Yet
AED865
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
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13.
Soft Materials
By:
Alejandro G. Marangoni
,
John R. Dutcher
Publisher:
Taylor & Francis Inc
No Review Yet
AED149
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
Out of Stock
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14.
Physical Properties of Lipids
By:
Alejandro G. Marangoni
,
Suresh S. Narine
Publisher:
Taylor & Francis Inc
No Review Yet
AED666
Binding:
Digital (delivered electronically)
Release:
04 Mar 2002
Language:
English
Out of Stock
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15.
Physical Properties of Lipids
By:
Alejandro G. Marangoni
,
Suresh S. Narine
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
04 Mar 2002
Language:
English
Out of Stock
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16.
Physical Properties of Lipids
By:
Alejandro G. Marangoni
,
Suresh S. Narine
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
04 Mar 2002
Language:
English
Out of Stock
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17.
Enzyme Kinetics
By:
Alejandro G. Marangoni
Publisher:
Wiley-Interscience
No Review Yet
AED636
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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18.
Physical Properties of Lipids
By:
Alejandro G. Marangoni
,
Suresh S. Narine
Publisher:
Taylor & Francis Inc
No Review Yet
AED891
Binding:
Hardback
Release:
04 Mar 2002
Language:
English
Out of Stock
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19.
Structure and Properties of Fat Crystal Networks
By:
Alejandro G. Marangoni
,
Leendert H. Wesdorp
Publisher:
Taylor & Francis Inc
No Review Yet
AED251
Binding:
Digital (delivered electronically)
Release:
25 Sep 2012
Language:
English
Out of Stock
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20.
Fat Crystal Networks
By:
Alejandro G Marangoni (Department of Food Science, University of Guelph, Canada University of Guelph, Ontario, Canada Department of Food Science, University of Guelph, Canada Department of Food Science, University of Guelph, Canada University of Guelph, O
Publisher:
CRC Press
No Review Yet
AED1,017
Binding:
Undefined
Release:
01 Jan 2005
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