Books written by Alejandro G. Marangoni(Editor) Bookswagon UAE
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Alejandro G. Marangoni(Editor)

Alejandro G. Marangoni(Editor)

13 results found
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1.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: RSC Publishing
No Review Yet
AED1,451
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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2.
Physical Properties of Lipids
Physical Properties of Lipids
By: Alejandro G Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni, Suresh S. (University of Alberta, Edmonton, Canada) Narine, Suresh S Narine
Publisher: CRC Press
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AED1,486
Binding:
Hardback
Release:
04 Mar 2002
Language:
English
Available
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3.
Edible Nanostructures
Edible Nanostructures
By: David Pink, Alejandro G. Marangoni , Alejandro G Marangoni, David (St Francis Xavier University, Canada) Pink, Alejandro G (University of Guelph, Canada) Marangoni
Publisher: Royal Society of Chemistry
No Review Yet
AED469
Binding:
Hardback
Release:
23 Oct 2014
Language:
English
Available
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4.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. Marangoni , Alejandro G Marangoni, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni, Leendert H Wesdorp
Publisher: CRC Press
No Review Yet
AED1,379
Binding:
Hardback
Release:
25 Sep 2012
Language:
English
Available
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5.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. (University of Guelph, Ontario, Canada) Marangoni
Publisher: Taylor & Francis Ltd
No Review Yet
AED586
Binding:
Paperback
Release:
02 Oct 2023
International Edition
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6.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni , Alejandro G Marangoni
Publisher: Springer
No Review Yet
AED567
Binding:
Paperback
Release:
13 Jul 2018
Language:
English
International Edition
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7.
Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
By: Alejandro G Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni
Publisher: Academic Press and Aocs Press
No Review Yet
AED1,015
Binding:
Paperback
Release:
14 Jun 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Edible Oleogels
Edible Oleogels
By: Nissim Garti, Alejandro G Marangoni, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni, N Garti
Publisher: Academic Press and Aocs Press
No Review Yet
AED1,633
Binding:
Paperback
Release:
13 Jun 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Enzyme Kinetics
Enzyme Kinetics
By: Alejandro G. Marangoni , Alejandro G Marangoni, AG Marangoni, Alejandro G. (Department of Food Science, University of Guelph, Canada) Marangoni
Publisher: Wiley-Interscience
No Review Yet
AED1,671
Binding:
Hardback
Release:
15 Nov 2002
Language:
English
International Edition
Ships within 22-24 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni , Alejandro G Marangoni
Publisher: Springer
No Review Yet
AED583
Binding:
Hardback
Release:
02 Mar 2017
Language:
English
International Edition
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11.
Edible Oleogels
Edible Oleogels
By: Nissim Garti, Alejandro G Marangoni, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni, N Garti
Publisher: Academic Press and Aocs Press
No Review Yet
AED1,251
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
By: Shai Barbut, Alejandro G Marangoni, Alexander K Zetzl
Publisher: KS Omniscriptum Publishing
No Review Yet
AED541
Binding:
Paperback
Release:
11 Mar 2014
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Physico-chemical properties of non and interesterified oil/fat mixture
Physico-chemical properties of non and interesterified oil/fat mixture
By: Latifeh Ahmadi, Alejandro G Marangoni
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED539
Binding:
Paperback
Release:
20 Jun 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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