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Alemayehu Assefa

Alemayehu Assefa

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1.
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
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Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
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Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
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Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
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