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Flat 10% Off Upto 10AED - Use Code FLAT10

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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED541
Binding:
Paperback
Release:
19 Dec 2023
Language:
Portuguese
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2.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED541
Binding:
Paperback
Release:
19 Dec 2023
Language:
Italian
Out of Stock
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3.
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED541
Binding:
Paperback
Release:
19 Dec 2023
Language:
German
Out of Stock
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4.
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED541
Binding:
Paperback
Release:
19 Dec 2023
Language:
French
Out of Stock
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