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Alfred A. Christy

Alfred A. Christy

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Near-Infrared Spectroscopy Food
Near-Infrared Spectroscopy Food
By: Alfred A. Christy, W. Fred McClure, Christy, Yukihiro Ozaki, McClure
Publisher: Wiley-Interscience
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AED624
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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