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1.
Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED535
Binding:
Paperback
Release:
21 Jul 2017
Language:
English
Out of Stock
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2.
Microbial Production of Food Ingredients and Additives
Microbial Production of Food Ingredients and Additives
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED431
Binding:
Paperback
Release:
03 Aug 2017
Language:
English
Out of Stock
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3.
Microbial Contamination and Food Degradation
Microbial Contamination and Food Degradation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED535
Binding:
Paperback
Release:
24 Oct 2017
Language:
English
Out of Stock
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4.
Food Packaging and Preservation
Food Packaging and Preservation
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED535
Binding:
Paperback
Release:
10 Oct 2017
Language:
English
Out of Stock
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5.
Therapeutic Foods
Therapeutic Foods
By: Alexandru Grumezescu, Alina Maria Holban, Alexandru Mihai Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED535
Binding:
Paperback
Release:
26 Sep 2017
Language:
English
Out of Stock
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6.
Ingredients Extraction by Physicochemical Methods in Food
Ingredients Extraction by Physicochemical Methods in Food
By: Alexandru Grumezescu, Alexandru Mihai (Assistant Professor, Department o Grumezescu, Alina Maria (Microbiology Department, Faculty of B Holban, Grumezescu, Holban
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED535
Binding:
Paperback
Release:
27 Jul 2017
Out of Stock
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