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1.
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
By: William Bradford Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
AED320
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 20-22 Days Explain..
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2.
Experimental Vineyard
Experimental Vineyard
By: William Bradford Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
AED168
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: William Bradford 1859-1946 Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
AED205
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
4.
The Experimental Vineyard
The Experimental Vineyard
By: William Bradford Alwood, Alwood William Bradford Alwood
Publisher: Franklin Classics
No Review Yet
AED184
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
Out of Stock
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5.
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
By: William Bradford Alwood
Publisher: Franklin Classics
No Review Yet
AED210
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and
By: Alwood William Bradford
Publisher: Franklin Classics Trade Press
No Review Yet
AED182
Binding:
Hardback
Release:
17 Oct 2018
Out of Stock
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7.
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
By: William Bradford Alwood, Robert James Davidson, W A P Moncure
Publisher: Franklin Classics Trade Press
No Review Yet
AED182
Binding:
Hardback
Release:
31 Oct 2018
Language:
English
Out of Stock
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8.
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
By: William Bradford Alwood
Publisher: Franklin Classics Trade Press
No Review Yet
AED210
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
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9.
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford Alwood, Robert James Davidson, W A P Moncure
Publisher: Franklin Classics
No Review Yet
AED182
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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10.
Variety Tests with Strawberries
Variety Tests with Strawberries
By: William Bradford Alwood
Publisher: Palala Press
No Review Yet
AED135
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
Out of Stock
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11.
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED149
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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12.
Enological Studies
Enological Studies
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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13.
Enological Studies
Enological Studies
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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14.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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15.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
AED112
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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17.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U
By: Alwood William Bradford
Publisher: Creative Media Partners, LLC
No Review Yet
AED201
Binding:
Hardback
Release:
10 Mar 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
The Experimental Vineyard
The Experimental Vineyard
By: William Bradford Alwood, Alwood William Bradford Alwood
Publisher: Franklin Classics
No Review Yet
AED100
Binding:
Paperback
Release:
16 Oct 2018
Language:
English
Out of Stock
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19.
Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and
Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and
By: Alwood William Bradford
Publisher: Franklin Classics Trade Press
No Review Yet
AED145
Binding:
Paperback
Release:
17 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Treatment of Diseases of the Grape...
Treatment of Diseases of the Grape...
By: William Bradford Alwood
Publisher: Nabu Press
No Review Yet
AED138
Binding:
Paperback
Release:
19 Apr 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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