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High Oleic Oils

By: Frank J Flider, Frank J. (Independent Consultant, American Oil Chemists' Society, Urbana, IL, USA) Flider

Publisher: Elsevier Science

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AED670

Binding:	Paperback
Release:	01 Nov 2021
Language:	English

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Choline, Phospholipids, Health, and Disease

By: American Oil Chemists' Society, International Congress on Phospholipids 1996 (Brussels, Belgium), Szuhaj, Bernard F., Zeisel, Steven H.

Publisher: Amer Oil Chemists Society

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AED528

Binding:	Hardcover
Release:	01 Oct 1998
Language:	English

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Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)

By: American Oil Chemists' Society Meeting 1988 (Phoenix, Ariz.), Chang, Stephen S., Min, David B., Smouse, Thomas H.

Publisher: Amer Oil Chemists Society

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AED196

Binding:	Hardcover
Release:	01 Dec 1989
Language:	English

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Food Proteins

By: Kinsella, John E., American Oil Chemists' Society. Protein and Co-Products Division, Protein and Co-Products Symposium (1988 Phoenix, Ariz.), Soucie, William G.

Publisher: Amer Oil Chemists Society

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AED108

Binding:	Hardcover
Release:	01 Nov 1989
Language:	English

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Olive Oil: Chemistry and Technology, Second Edition

By: Dimitrios Boskou, Dimitrios (EDT) Boskou, American Oil Chemists Society

Publisher: Aocs Publishing

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AED423

Binding:	Hardcover
Release:	29 Apr 2006
Language:	English

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