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3.
Standard-bred Orpingtons, Black, Buff and White, Their Practical Qualities; the Standard Requirements; how to Judge Them; how to Mate and Breed for Best Results, With a Chapter on new Non-standard Varieties
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4.
Standard-Bred Orpingtons, Black, Buff and White, Their Practical Qualities; The Standard Requirements; How to Judge Them; How to Mate and Breed for Best Results, with a Chapter on New Non-Standard Varieties
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5.
Origin and History of All Breeds of Poultry
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AED205
Binding:
Hardback
Release:
31 Oct 2018
Language:
English
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6.
ORIGIN AND HISTORY OF ALL BREEDS OF POUL
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AED124
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
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7.
Origin and History of All Breeds of Poultry
Publisher: Andesite Press
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AED145
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
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