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Amos Nussinovitch

Amos Nussinovitch

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1.
Adhesion in Foods
Adhesion in Foods
By: Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
AED610
Binding:
Hardback
Release:
17 Jan 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
AED581
Binding:
Hardback
Release:
16 May 2003
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Plant Gum Exudates of the World
Plant Gum Exudates of the World
By: Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
Publisher: CRC Press
No Review Yet
AED569
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Out of Stock
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4.
Cooking Innovations
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
AED272
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
Out of Stock
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