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1.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C Anandharamakrishnan, C K Sunil, Ashish Rawson
Publisher: Springer Nature Singapore
No Review Yet
AED860
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
International Edition
Ships within 24-26 Days Explain..
2.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
AED862
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
International Edition
Ships within 24-26 Days Explain..
3.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: RSC Publishing
No Review Yet
AED612
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan, C Anandharamakrishnan
Publisher: Springer
No Review Yet
AED160
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
By: C Anandharamakrishnan
Publisher: Springer
No Review Yet
AED250
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
6.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: Sunil C. K. Sunil, Rawson Ashish Rawson, Anandharamakrishnan C. Anandharamakrishnan
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
04 Nov 2022
Language:
English
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