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1.
Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing
By: Anderson De Souza Sant'ana, A de Souza Sant'A, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley
No Review Yet
AED2,039
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Anderson De Souza Sant'ana, Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, A Khaneghah, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley-Blackwell
No Review Yet
AED1,960
Binding:
Hardback
Release:
26 Dec 2017
Language:
English
International Edition
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