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1.
Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing
By: Anderson De Souza Sant'ana, A de Souza Sant'A, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley
No Review Yet
AED877
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
By: Anderson De Souza Sant'ana, Anderson Sant'Ana, Mohamed Koubaa, Vibeke Orlien, Francisco Barba
Publisher: Academic Press
No Review Yet
AED587
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Anderson De Souza Sant'ana, Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, A Khaneghah, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley-Blackwell
No Review Yet
AED850
Binding:
Hardback
Release:
26 Dec 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
4.
Foodborne and Microorganisms
Foodborne and Microorganisms
By: Anderson De Souza Sant'ana
Publisher: Elsevier Science
No Review Yet
AED711
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
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