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Andrew L. Waterhouse

Andrew L. Waterhouse

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1.
Science and Craft of Artisanal Food
Science and Craft of Artisanal Food
By: Michael H Tunick, Andrew L Waterhouse, Tunick, Andrew L. (Director of the Robert Mondavi Institute, Director of the Robert Mondavi Institute, University of California, Davis) Waterhouse, Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Drexel University) Tunick
Publisher: Oxford University Press, USA
No Review Yet
AED165
Binding:
Hardback
Release:
05 May 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Chemistry of Wine Flavor
Chemistry of Wine Flavor
By: Andrew L Waterhouse, Susan E Ebeler, Andrew L. (Professor, University of California, Davis) Waterhouse, Susan E. (Professor, University of California, Davis) Ebeler, Andrew L. (Professor, Professor, University of California, Davis) Waterhouse
Publisher: American Chemical Society
No Review Yet
AED317
Binding:
Hardback
Release:
28 Jan 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Understanding Wine Chemistry
Understanding Wine Chemistry
By: David W. Jeffery, Andrew L. Waterhouse, Gavin L. Sacks, Andrew L Waterhouse, David W Jeffery
Publisher: Wiley
No Review Yet
AED311
Binding:
Hardback
Release:
11 Oct 2016
Language:
English
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