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Anita Tull
18
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1.
Food and Cooking Skills Education
By:
Anita Tull
,
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
Publisher:
Routledge
No Review Yet
AED1,009
Binding:
Hardback
Release:
31 Jan 2018
Language:
English
Available
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20-22 Days
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2.
AQA GCSE Food Preparation and Nutrition
By:
Anita Tull
,
Garry Littlewood
Publisher:
Illuminate Publishing
No Review Yet
AED511
Binding:
Paperback
Release:
29 Apr 2016
In Stock
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9-10 Days
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3.
WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition
By:
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED182
Binding:
Paperback
Release:
24 Jun 2022
International Edition
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4.
WJEC Vocational Award Hospitality and Catering Level 1/2 - Student Book - Revised Edition
By:
Alison Palmer
,
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED260
Binding:
Paperback
Release:
01 May 2022
International Edition
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5.
Food and Cooking Skills Education
By:
Anita Tull
,
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
Publisher:
Taylor and Francis
No Review Yet
AED524
Binding:
Paperback
Release:
16 Aug 2020
Language:
English
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6.
WJEC Level 3 Diploma in Food Science and Nutrition
By:
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED300
Binding:
Paperback
Release:
20 Sep 2020
International Edition
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7.
WJEC Level 3 Certificate in Food Science and Nutrition
By:
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED344
Binding:
Paperback
Release:
02 Jul 2019
International Edition
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8.
WJEC Vocational Award Hospitality and Catering Level 1/2
By:
Alison Palmer
,
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED244
Binding:
Paperback
Release:
01 Sep 2018
International Edition
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9.
AQA GCSE Food Preparation & Nutrition: Revision Guide
By:
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED167
Binding:
Paperback
Release:
17 Mar 2017
International Edition
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10.
Food and Nutrition
By:
Anita Tull
Publisher:
Oxford University Press
4.3
(6)
AED467
Binding:
Paperback
Release:
23 Jan 1997
International Edition
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11.
CBAC Lefel 3 Diploma mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)
By:
Anita Tull
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AED296
International Edition
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12.
CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth
By:
Anita Tull
,
Jillian Bryant
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AED329
International Edition
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13.
AQA GCSE Food Preparation and Nutrition Second Edition
By:
Anita Tull
,
Yvonne Mackey
,
Bev Saunder
Publisher:
Hodder Education
No Review Yet
AED291
Binding:
Paperback
Release:
28 Jun 2024
International Edition
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14.
Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)
By:
Alison Palmer
,
Anita Tull
No Review Yet
AED253
Language:
Welsh
International Edition
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15.
My Revision Notes: OCR GCSE Food and Nutrition
By:
Anita Tull
Publisher:
Hodder Education
No Review Yet
AED104
Binding:
Paperback
Release:
29 Mar 2013
Language:
English
Out of Stock
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16.
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
By:
Anita Tull
Publisher:
Illuminate Publishing
No Review Yet
AED196
Binding:
Paperback
Release:
24 Feb 2020
Out of Stock
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17.
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)
By:
Anita Tull
No Review Yet
AED160
Out of Stock
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18.
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2
By:
Alison Palmer
,
Anita Tull
No Review Yet
AED269
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