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1.
Oxford Handbook of Food Ethics
Oxford Handbook of Food Ethics
By: Mark Budolfson, Tyler Doggett, Anne (University of Pennsylvania) Barnhill, Tyler (University of Vermont) Doggett, Mark (University of Vermont) Budolfson
Publisher: Oxford University Press, USA
No Review Yet
AED219
Binding:
Paperback
Release:
28 Feb 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Oxford Handbook of Food Ethics
The Oxford Handbook of Food Ethics
By: Mark Budolfson, Tyler Doggett, Anne (University of Pennsylvania) Barnhill, Tyler (University of Vermont) Doggett, Mark (University of Vermont) Budolfson
Publisher: Oxford University Press, USA
No Review Yet
AED404
Binding:
Hardback
Release:
05 Feb 2018
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Food, Ethics, and Society
Food, Ethics, and Society
By: Mark Budolfson, Tyler Doggett, Anne (University of Pennsylvania) Barnhill, Mark (University of Vermont) Budolfson, Anne Barnhill
Publisher: Oxford University Press, USA
No Review Yet
AED512
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
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