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1.
Dining Room and Banquet Management
Dining Room and Banquet Management
By: Anthony J Strianese, Anthony J. Strianese, Pamela P. Strianese, Anthony (Schenectady County Community College, Schenectady, New York) Strianese, Pamela (North Colonie Central Schools, Loudonville, New York) Strianese
Publisher: Cengage Learning
No Review Yet
AED415
Binding:
Paperback
Release:
23 Jul 2007
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Math Principles for Food Service Occupations
Math Principles for Food Service Occupations
By: Anthony J Strianese, Anthony (Schenectady County Community College, Schenectady, New York) Strianese, Pamela (North Colonie Central Schools, Loudonville, New York) Strianese, Pamela P Strianese
Publisher: Cengage Learning
No Review Yet
AED579
Binding:
Hardback
Release:
01 Feb 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Math Principles for Food Service Occupations
Math Principles for Food Service Occupations
By: Anthony J Strianese
Publisher: Delmar
No Review Yet
AED313
Binding:
Paperback
Release:
01 Feb 2011
Language:
English
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