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Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua

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The Microbiological Quality of Food
The Microbiological Quality of Food
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Maria Rosaria (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo
Publisher: Woodhead Publishing
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AED645
Binding:
Paperback
Release:
11 Nov 2016
Language:
English
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