Books written by Vitoantonio Bevilacqua Bookswagon UAE
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Vitoantonio Bevilacqua

Vitoantonio Bevilacqua

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1.
The Microbiological Quality of Food
The Microbiological Quality of Food
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Bevilacqua, Maria Rosaria (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo
Publisher: Woodhead Publishing
No Review Yet
AED1,502
Binding:
Paperback
Release:
11 Nov 2016
Language:
English
Available
Ships within 9-10 Days Explain..
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2.
Starter Cultures in Food Production
Starter Cultures in Food Production
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, B Speranza
Publisher: Wiley-Blackwell
No Review Yet
AED1,396
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
The Microbiological Quality of Food
The Microbiological Quality of Food
By: Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Publisher: Elsevier Science
No Review Yet
AED2,173
Binding:
Paperback
Release:
01 Jul 2023
Language:
English
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