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1.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Fereidoon Shahidi, Chi-Tang Ho, Arthur M Spanier, Cynthia Mussinan, Ellene Tratras Contis
Publisher: Royal Society of Chemistry
No Review Yet
AED590
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Fereidoon Shahidi, Chi-Tang Ho, Arthur M Spanier, Cynthia Mussinan, Ellene Tratras Contis
Publisher: Royal Society of Chemistry
No Review Yet
AED451
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Fereidoon Shahidi, Chi-Tang Ho, Arthur M. Spanier, Terry Braggins
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,051
Binding:
Paperback
Release:
13 Nov 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Fereidoon Shahidi, Chi-Tang Ho, Arthur M Spanier, Cynthia Mussinan, Ellene Tratras Contis
Publisher: Royal Society of Chemistry
No Review Yet
AED611
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
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