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Arthur W Dana

Arthur W Dana

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Kitchen Planning for Quantity Food Service
Kitchen Planning for Quantity Food Service
By: Arthur W Dana, James S Warren, Raymond P Sloan
Publisher: Literary Licensing, LLC
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AED469
Binding:
Hardback
Release:
06 Apr 2013
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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