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Ashim Datta

Ashim Datta

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1.
Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
By: Ramaswamy C. Anantheswaran, Ashim K. Datta, Ashim K Datta, Ashim K. (Cornell University, Ithaca, New York, USA) Datta, Datta K Datta
Publisher: CRC Press
No Review Yet
AED2,193
Binding:
Hardback
Release:
27 Apr 2001
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Heat and Mass Transfer
Heat and Mass Transfer
By: Eric Haines, Naty Hoffman, Ashim K. Datta, Ashim K Datta, Ashim K. (Cornell University, Ithaca, New York, USA) Datta
Publisher: CRC Press
No Review Yet
AED1,209
Binding:
Hardback
Release:
23 Jan 2017
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
By: Arun S Mujumdar, Arun S. (National University of Singapore) Mujumdar, M Shafiur Rahman, Ashim K Datta, Shyam S Sablani
Publisher: CRC Press
No Review Yet
AED1,570
Binding:
Hardback
Release:
19 Dec 2006
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
4.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
By: Ashim Datta
Publisher: Dissertation Discovery Company
No Review Yet
AED863
Binding:
Hardback
Release:
31 May 2019
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
By: Ashim Datta
Publisher: Dissertation Discovery Company
No Review Yet
AED604
Binding:
Paperback
Release:
31 May 2019
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
By: M. Shafiur Rahman, Shyam S. Sablani, Ashim K. Datta, Arun S. Mujumdar, Arun S Mujumdar
Publisher: Taylor and Francis
No Review Yet
AED705
Binding:
Paperback
Release:
20 Dec 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
7.
An Introduction to Modeling of Transport Processes
An Introduction to Modeling of Transport Processes
By: Ashim Datta, Ashim K. Datta, Vineet Rakesh, Ashim (Cornell University, New York) Datta, Vineet (Cornell University, New York) Rakesh
Publisher: Cambridge University Press
No Review Yet
AED1,108
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Biological and Bioenvironmental Heat and Mass Transfer
Biological and Bioenvironmental Heat and Mass Transfer
By: Ashim K. Datta
No Review Yet
AED714
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