Buy books written by Azharul Karim Available at Bookswagon
Azharul Karim

Azharul Karim

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2.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
International Edition
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3.
Heat and Mass Transfer Modelling During Drying
Publisher: CRC Press
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AED330
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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7.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
International Edition
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8.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
International Edition
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