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1.
Emerging Techniques for Food Processing and Preservation
Emerging Techniques for Food Processing and Preservation
By: Savita (Punjab Agricultural University, India) Sharma, B. N. (Islamic University of Science & Technology, India) Dar, Gurkirat (Punjab Agricultural University) Kaur, Swati (Punjab Agricultural University) Kapoor
Publisher: Taylor & Francis Ltd
No Review Yet
AED850
Binding:
Hardback
Release:
09 Nov 2023
International Edition
Ships within 18-20 Days Explain..
2.
Cereal Processing Technologies
Cereal Processing Technologies
By: Rajan Sharma, Savita Sharma, Basharat Nabi Dar, B. N. (Islamic University of Science & Technology, Kashmir, India) Dar, Savita (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology) Sharma
Publisher: Taylor & Francis Ltd
No Review Yet
AED573
Binding:
Hardback
Release:
18 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
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